Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - Hi, My name is Naomi and I‘m a carboholic. Yes, anything which has an excess level of carbs – I’m in. I’ll skip during the prime rib. The fried chicken. Just pass me these potatoes and let’s call it each day.

I kid you not. You’ll forget about that juicy steak whenever you have a bite of those potatoes. These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. And possibly even a small amount of extra Parmesan cheese right on top.

Garlic Parmesan Roasted Potatoes Recipes

Garlic Parmesan Roasted Potatoes

  • 3 pounds red potatoes, halved 
  • 2 tablespoons olive oil 
  • 5 cloves garlic, minced 
  • 1 teaspoon dried thyme 
  • 1 / 2 teaspoon dried oregano 
  • 1 / 2 teaspoon dried basil 
  • 1 / 3 cup freshly grated Parmesan 
  • Kosher salt and freshly ground black pepper, to taste 
  • 2 tablespoons unsalted butter 
  • 2 tablespoons chopped parsley leaves 
How you can Make Roasted Garlic Parmesan Potatoes 

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place potatoes inside a single layer on your prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.

Serve immediately, garnished with parsley, if desired.


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