Sweet Potato Pie Waffles

Waffles really certainly can be a treat that everybody enjoys and these low carb, gluten free waffles mean you may enjoy them without feeling too guilty! You might imagine the usage of sweet potato would get them to sweeter than regular waffles but actually they work equally well with toppings sweet or savoury. For all those craving a sweet treat can dust all of them with icing sugar or drizzle with maple syrup. Alternatively, if you‘re attempting to find a savoury snack you can eat all of them with ham and cheese ; they work with nearly everything!

The recipe makes on average 14 waffles but don’t worry should that sounds like a lot of as they simply freeze well. Coming from the freezer, simply pop them inside the oven as well as toaster for a few minutes and they‘re ready to reach. For waffles which are a little different (and utilize up unwanted sweet potato! ) give these a go. At just 127 calories each it may be foolish to not!

Sweet Potato Pie Waffles Recipes 

Sweet Potato Pie Waffles

  • 1 cup mashed sweet potato 
  • 1 ½ cups gluten free flour 
  • 2 tsps baking powder 
  • ½ tsp baking soda 
  • ½ tsp fine sea salt 
  • 2 tsps pumpkin pie spice 
  • ½ tsp ground cinnamon 
  • ¼ tsp fresh grated nutmeg 
  • 2 tbsps brown sugar 
  • 2 tsps vanilla extract 
  • 2 large eggs, separated 
  • 5 tbsps melted butter 
  • 4 tbsps maple syrup 
  • 1 ¼ cup milk 
  1. Preheat your waffle iron towards the regular setting. 
  2. Inside a bowl, sift together the flour, baking powder, baking soda, sugar, spices and salt. Put aside for later. 
  3. In another bowl, whisk the egg yolks using the mashed sweet potato, milk, vanilla extract and maple syrup until have the ear of a smooth consistency. 
  4. Pour the dry ingredients you put aside earlier straight into the mixture and stir gently. Once the mix begins to combine add the melted butter after which continue stirring until fully combined. 
  5. Employing a big bowl and mixer with whisk attachment, whip the egg whites having a small pinch of salt. Starting on a coffee speed, gradually increase to medium speed and whisk for around 5 minutes or until soft peaks are formed. 
  6. Fold the whisked egg whites straight into the batter being careful to not mix throughout. 
  7. Scoop the batter within your waffle iron and cook in batches like the directions indicate upon the waffle iron. 
  8. Serve with desired toppings.

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