Recipes: BBQ Chicken Calzone
Servings: 4- 1 Tbsp. butter
- 1 red onion, julienned
- 1 lb pizza dough
- 6 slices provolone cheese
- 1 rotisserie chicken, shredded
- ½ cup BBQ sauce
- 1 egg (beaten for egg wash)
- Preheat oven to 375˚F/190˚C .
- Over medium heat, melt butter and add onions.
- Cook onions until golden brown and caramelized, stirring occasionally.
- Roll out the pizza dough until it is about 14 inches by 8 inches, and lay on a piece of parchment paper.
- Place slices of provolone across the center of the dough.
- Add shredded chicken, caramelized onions, and BBQ sauce.
- Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make 2- to 3-inch slits on the top for ventilation.
- Bake for 25-30 minutes, or until golden (times and temperatures may vary depending on the oven).
- Cut into two inch pieces and serve with extra BBQ sauce.
- Enjoy!
