Recipes: Peanut Butter Potato Chip Truffles
- 1 cup peanut butter
- 1 ½ cup powdered sugar (plus a little extra if the dough needs more thickening)
- 1 cup potato chips
- 12 ounces dark chocolate, melted
- In a large bowl, combine peanut butter and powdered sugar.
- Add potato chips and mix them in while crushing the chips with your hands.
- If needed, add extra powdered sugar to help thicken the dough.
- Using about a teaspoon of dough, roll the dough into balls and place on a baking sheet.
- Freeze for at least 30 minutes.
- Melt the dark chocolate.
- Dip each ball in the chocolate and place on parchment paper.
- Top with a piece of potato chip
- Freeze for at least another 30 minutes.
- Serve & enjoy!
